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Balsamic, Rosemary Roasted Pork Tenderloin

Janette
  • 90 minutes
  • Serves 6

INGREDIENTS

1

pork tenderloin (1 1/2 pounds)

2 cups

balsamic vinegar

2 1/2 tbsp

rosemary (finely chopped)

1 tsp

salt

1/2 tsp

freshly ground black pepper