INGREDIENTS
3 lb
Pork, Country style ribs
2
Garlic cloves
1
bunch Green onions
1
White onion, small
1 dash
Hot sauce
1/2 tsp
Liquid smoke
1/2 cup
Molasses
2 tbsp
Worcestershire sauce
1/4 tsp
Black pepper
1/4 tsp
Red pepper flake
2 tbsp
Apple cider vinegar
1/4 cup
Butter, salted
5 Quart or larger