INGREDIENTS
2 lb
potatoes (peeled and cut into large chunks)
6 tbsp
unsalted Irish butter
1
medium onion (finely chopped)
10 oz
green cabbage (finely shredded)
3/4 cup
whole milk
3/4 tsp
salt
1 cup
shredded Irish cheddar cheese
1/4 tsp
freshly ground black pepper