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Turkey Soup with Zucchini Noodles {and some words of advice}

Rachel Cooks®
  • 20 minutes
  • Serves 4

INGREDIENTS

2 tbsp

extra virgin olive oil

1 lb

extra lean ground turkey

1

medium yellow onion, diced

1 clove

garlic, minced

1/4 tsp

black pepper

1 tsp

dried oregano

1 14.5 ounce can

diced tomatoes with juice

3

heaping loosely packed cups baby spinach

4 cups

low-sodium chicken broth

or julienned

salt