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Lentil Soup with Sausage and Kale

Laura
  • 80 minutes
  • Serves 6

INGREDIENTS

2

links Italian sausage or bratwurst

1

28oz/800g can crushed tomatoes

2

Bay leaves

1 cup

Brown lentils

2

Carrots

2 sticks

Celery

4 cloves

Garlic

3 cups

Kale

1

Onion, med.

1

Salt and freshly ground black pepper

1/2 cup

Olive oil

1

Parmesan cheese

5 cups

Water