INGREDIENTS
1 1/2 lb
Chicken breast, thin boneless skinless
2
Carrots, medium
1/2 cup
Cilantro, leaves
1
Hass avocado, peeled and cut into 16 thin slices, Large
2
Zucchini, small
64 fluid_ounces
Chicken broth, reduced sodium
16 oz
Salsa, fresh
8
White corn tortillas
1 cup
2% shredded monterey jack cheese