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Tortilla Chicken Cilantro Soup

heb.com
  • 50 minutes
  • Serves 8

INGREDIENTS

1 1/2 lb

Chicken breast, thin boneless skinless

2

Carrots, medium

1/2 cup

Cilantro, leaves

1

Hass avocado, peeled and cut into 16 thin slices, Large

2

Zucchini, small

64 fluid_ounces

Chicken broth, reduced sodium

16 oz

Salsa, fresh

8

White corn tortillas

1 cup

2% shredded monterey jack cheese