INGREDIENTS
14 oz
bow tie pasta (uncooked)
1 lb
lean ground beef
22 oz
marinara sauce
16 oz
ricotta cheese
1 1/2 cups
pepperoni (diced)
1/2 cup
real bacon bits
1/4 cup
grated Parmesan cheese
2 tbsp
basil pesto
1 tsp
salt
1 tsp
pepper
2 1/2 cups
mozzarella cheese (shredded)
1/4 tsp
parsley flakes