Favoreats
Favoreats LLC
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INGREDIENTS
FOR THE CHIOUX PASTRY
3/4 cup
water (200 ml)
1 tbsp
sugar
7 tbsp
butter (100 grams)
salt
1 cup
flour (130 grams)
4
eggs ((each egg should weigh 60-61 grams with shell)(room temperature))
ITALIAN CREAM FILLING
1/4 cup
sugar (45 grams)
1
egg yolk
1/4 cup
flour (37 grams)
1 cup
milk (250 grams)
1 cup
whole or whipping cream
1/2 tsp
vanilla
2 tbsp
icing /powdered sugar ((sifted))