INGREDIENTS
Peanut Butter Cookies
1 1/2 sticks
unsalted butter (, room temperature)
1/2 cup
packed dark-brown sugar
1/3 cup
granulated sugar
1/2 cup
chunky peanut butter
1 cup
plus 2 tablespoons all-purpose flour
1 cup
quick oats ((I use Bob's Red Mill))
1 tsp
baking soda
1 tsp
salt
Peanut Butter Buttercream Filling:
1/2 stick
butter (, room temperature)
1 1/2 cups
powdered sugar
1 tbsp
milk
1/2 cup
creamy peanut butter