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Cheesy One Pot Mexican Chicken Spaghetti

Julie Evink
  • 30 minutes
  • Serves 6

INGREDIENTS

1 lb

boneless (skinless chicken breasts)

2 tbsp

olive oil

1/4 cup

diced yellow onion

3 cloves

garlic

1/4 cup

all-purpose flour

2 cups

2% milk

2 cups

chicken broth

1/2 tsp

seasoned salt

1/4 tsp

black pepper

1 10 ounce can

mild Rotel

4 oz

reduced fat cream cheese

8 oz

DaVinci angel hair pasta

1 cup

shredded Mexican cheese

1

to mato (diced and seeded, optional)