INGREDIENTS
2
packages (4.7 ounces EACH) Roasted Garlic and Olive Oil Couscous ((I use one made by Near East))
1 can
chickpeas (also called Garbanzo beans), (drained)
5 oz
Genoa salami, (coarsely chopped)
5 oz
Mozzarella Cheese (I use Bocconcini), (chopped into bite-sized pieces)
1
large green bell pepper, (coarsely chopped)
5 oz
black olives, (sliced or halved)
2 cups
cherry tomatoes, (sliced or halved depending on the size)
3/4 cup
fresh basil, (chiffonade )
1/3 cup
olive oil
1/3 cup
red wine vinegar
1 tbsp
Dijon mustard
1 tsp
honey
1 tsp
minced garlic
1/2 tsp
EACH: dried basil, dried parsley, dried oregano
1/4 tsp
red pepper flakes, (optional)
Fine Sea Salt and Freshly Cracked Pepper