Favoreats
Favoreats LLC
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INGREDIENTS
1/2 cup
Orzo (uncooked)
1/2 tbsp
Extra Virgin Olive Oil
3 tbsp
Extra Virgin Olive Oil (divided)
1
Sweet Onion (chopped)
1
Individual Stalk of Celery (thinly sliced)
4 cloves
Garlic (minced)
1 tsp
Crushed Red Pepper
2 tsp
Dried Italian Seasoning
3 cups
packed, Pre-washed Kale (de-stemmed and roughly chopped)
32 oz
Vegetable Broth
2
Cans White Beans (drained)
2
Bay Leaves
Juice of 1 Large Lemon (Fresh Squeezed, about 4 tbsp.)
Salt and Pepper (to taste)
2 tbsp
Fresh Parsley (chopped)
