INGREDIENTS
1 tbsp
olive oil
1
yellow onion, peeled and diced
2 cloves
garlic, minced
2 15 ounce cans
no salt added fire-roasted diced tomatoes, (undrained)
1 cup
fat-free reduced sodium chicken broth
1/4 tsp
kosher salt
black pepper
1/4 cup
fresh basil, chopped
1 tsp
balsamic vinegar
1/4 cup
half and half
2 tbsp
basil pesto