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Tomato Basil Soup Recipe (Slow Cooker or Stove Top)

Fabulessly Frugal
  • 440 minutes
  • Serves

INGREDIENTS

1 tbsp

Basil, dried

1

Bay leaf

1 cup

Carrots

1 cup

Celery

1 cup

Onions

1 tsp

Oregano, dried

2

each) cans Tomatoes, petite

4 cups

Chicken broth, low-sodium

1/4 tsp

Black pepper

1/2 cup

Flour

1 tsp

Salt

1

Croutons

4 tbsp

Butter

2 cups

Half-and-half, fat free

1

Parmesan

1 cup

Parmesan cheese