INGREDIENTS
4
eggs, separated
2/3 cup
sugar
3/4 cup
all-purpose flour
1/2 tsp
baking powder
1 tbsp
fresh lemon zest
Juice from 1 lemon + 1 tsp sugar
1/2 cup
cranberry juice
1 tbsp
limoncello
1 cup
heavy cream
3 tbsp
powdered sugar
1 tsp
vanilla extract
1 tbsp
limoncello
8 oz
mascarpone cream cheese, softened
Red or pink food coloring
Fresh lemon zest & lemon slices, for garnishing (optional)