INGREDIENTS
4 cups
assorted berries, preferably fresh, but frozen is fine too
1 tbsp
corn starch
2 tbsp
lemon juice
zest of 1 lemon
1/2 cup
sugar*
2 tbsp
cherry or raspberry liqueur (kirsch or framboise)
1/4 tsp
ground cinnamon
leftover pie or tart crust, thawed
good quality vanilla ice cream, for serving