INGREDIENTS
3 cups
sweet cherries, rinsed and pitted
1/2 cup
white sugar (or more if you prefer the cherries sweeter)
2 tsp
cornstarch
2 tbsp
water
1 tbsp
sherry
1/2 cup
all purpose flour
1/2 cup
brown sugar
1/4 cup
white sugar
1/2 cup
oats
1/4 tsp
cinnamon
6 tbsp
vegan butter (or regular butter, if you prefer it) cold and cubed
4
ramekins (I'm guestimating here - I am not sure what size my ramekins are. It isn't listed on the bottom of the ramekin but you can take a guess by viewing them in my photos)