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Cherry Crisp

This Gal Cooks
  • 35 minutes
  • Serves 4

INGREDIENTS

3 cups

sweet cherries, rinsed and pitted

1/2 cup

white sugar (or more if you prefer the cherries sweeter)

2 tsp

cornstarch

2 tbsp

water

1 tbsp

sherry

1/2 cup

all purpose flour

1/2 cup

brown sugar

1/4 cup

white sugar

1/2 cup

oats

1/4 tsp

cinnamon

6 tbsp

vegan butter (or regular butter, if you prefer it) cold and cubed

4

ramekins (I'm guestimating here - I am not sure what size my ramekins are. It isn't listed on the bottom of the ramekin but you can take a guess by viewing them in my photos)