INGREDIENTS
1 cup
unsalted butter (room temperature, not soft)
1 cup
sugar
4 oz
cream cheese (room temperature, not soft)
1 tsp
butter vanilla baking emulsion (vanilla extract can be substituted but you'll be missing on some of the buttery flavor)
1 1/2 tsp
lemon baking emulsion
1
egg
1 tsp
baking powder
1/2 tsp
salt
2 1/4 cups
flour