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Baked Pears with Chevrot Goat Cheese, Honey & Pecans

Janette
  • 10 minutes
  • Serves 4

INGREDIENTS

4

Anjou pears, cut into 1/4 inch thick slices

1 tbsp

unsalted butter, melted

1 tsp

fresh rosemary, finely chopped

1

Le Chevrot goat cheese, sliced

Good honey

1/4 cup

toasted pecans, chopped