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Sweet Mustard Baked Chicken

Mel's Kitchen Cafe
  • 0 minutes
  • Serves 4 to 6

INGREDIENTS

4

Chicken breasts (1 1/2 to 2 pounds), boneless skinless

1

Rosemary, Fresh

1/4 cup

Maple syrup, pure

3/4 cup

Mustard, spicy brown

2 tbsp

Brown sugar, packed light

1

Salt and pepper

1 2/3 tbsp

Red wine vinegar