Lemon Tiramisu Cake

INGREDIENTS

1 cup

flour ((120 grams))

1/4 tsp

salt ((1.4 grams))

1 1/4 cups

sugar (divided) ((281 grams))

egg whites (room temperature)

1/2 tsp

lemon juice ((2.36 grams))

1 tsp

vanilla ((5 ml))

1 cup

water ((250 grams))

1/2 cup

sugar ((100 grams))

juice of 2 lemons

1 cup

mascarpone (remove from fridge 30 minutes before using) ((250 grams))

1 cup

whole cream ((240 grams))

2 tbsp

icing / powdered sugar

zest of 3 lemons (finely grated)