INGREDIENTS
1 cup
flour ((120 grams))
1/4 tsp
salt ((1.4 grams))
1 1/4 cups
sugar (divided) ((281 grams))
8
egg whites (room temperature)
1/2 tsp
lemon juice ((2.36 grams))
1 tsp
vanilla ((5 ml))
1 cup
water ((250 grams))
1/2 cup
sugar ((100 grams))
juice of 2 lemons
1 cup
mascarpone (remove from fridge 30 minutes before using) ((250 grams))
1 cup
whole cream ((240 grams))
2 tbsp
icing / powdered sugar
zest of 3 lemons (finely grated)