INGREDIENTS
4
Chicken breasts, large cooked and cubed
8 oz
Baby bella or button mushrooms
4 cloves
Garlic
1 can
Cream of celery soup
1 can
Cream of mushroom soup
1 lb
Linguine
1/4 tsp
Pepper
1 tsp
Salt
5 tbsp
Butter
8 oz
Cheddar cheese
1/2 cup
Milk
1 pint
Sour cream
1/2 cup
White wine, dry