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Slow Cooker Beef Enchilada Casserole

Sarah Olson, The Magical Slow Cooker
  • 525 minutes
  • Serves 8

INGREDIENTS

2

lbs Beef stew meat cubes

1 cup

Cherry tomatoes

1

Garlic clove

1 4 ounce can

Green chiles, fire roasted

1

bunch Green onion

1

White onion

1

jar Pace picante salsa

1 tsp

Chili powder

1/4 tsp

Pepper

1/2 tsp

Cumin

12

Corn tortillas, soft

3 cups

Colby jack cheese

1 10 ounce can

Enchilada sauce, red