INGREDIENTS
2
lbs Beef stew meat cubes
1 cup
Cherry tomatoes
1
Garlic clove
1 4 ounce can
Green chiles, fire roasted
1
bunch Green onion
1
White onion
1
jar Pace picante salsa
1 tsp
Chili powder
1/4 tsp
Pepper
1/2 tsp
Cumin
12
Corn tortillas, soft
3 cups
Colby jack cheese
1 10 ounce can
Enchilada sauce, red