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Tuscan-Style Grilled Rib Eye Steak

Carrie's Experimental Kitchen
  • 20 minutes
  • Serves

INGREDIENTS

2

Rib Eye Steaks

2 tbsp

. Fresh Rosemary, chopped

2 cloves

Garlic, minced

1/4 cup

. Extra Virgin Olive Oil

3 tbsp

. Balsamic Vinegar

1 tsp

. Kosher or Sea Salt

1/2 tsp

. Fresh Ground Black Pepper