INGREDIENTS
3 lb
Pork roast
1 can
Black or pinto beans
1/2 cup
Cilantro
2
Garlic cloves
1 tsp
Garlic powder
1 can
Green chili's
1/4 cup
Onion
2 tsp
Chicken bouillon
1 tsp
Mustard, ground
1 cup
Salsa
1
Rice
1 cup
Brown sugar
1 can
Dr. pepper
1/2 tsp
Salt
1
Tortillas
1 tbsp
Butter
1
Mexican style cheese
1 can
Enchilada sauce, red