INGREDIENTS
2 tbsp
Basil, leaves
1 clove
Garlic
2 tbsp
Onion
1 pinch
Oregano, dried
1 14 1/2 ounce can
Tomatoes, petite
1 5/8 cups
All-purpose flour
1
Black pepper, Ground
1/4 cup
Cornmeal, yellow
1 1/8 tsp
Instant yeast
1 tsp
Salt
1
Salt
1 tsp
Sugar
1 pinch
Sugar
8 1/2 tsp
Olive oil
4 1/2 tbsp
Butter, unsalted
8 oz
Mozzarella
1/4 oz
Parmesan cheese, grated
5/8 cup
Water