INGREDIENTS
1 1/2
lbs Flank steak
1 1/4
lbs Broccoli, fresh
6
medium cloves Garlic
1
1-inch piece Ginger, fresh
3
Scallions, medium
2 tbsp
Chicken broth, low-sodium
5 tbsp
Oyster sauce
3 tbsp
Soy sauce, low-sodium
2 tbsp
Brown sugar, light
2 tsp
Cornstarch
1 tsp
Peanut oil or vegetable oil
1 tbsp
Rice wine vinegar
1 tsp
Sesame oil, toasted
1/3 cup
Water
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