Favoreats
Favoreats LLC
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INGREDIENTS
BEEF:
1 1/2 lb
flank or skirt steak (or use pre-sliced stir fry beef from the store)
1 tbsp
soy sauce
1 tbsp
mirin
3 tbsp
cornstarch
3 tbsp
sesame oil
VEGETABLE TOPPING:
3
inch celery stalks (julienned into thin 2 long strips)
1/2 cup
shredded carrots
3
inch green onions (sliced thinly, on a diagonal, into 1/2 pieces)
SAUCE:
1 tsp
crushed red pepper flakes
1/4 tsp
Chinese 5 spice
2 cloves
garlic (minced)
2 tbsp
packed brown sugar
1
inch of fresh Ginger (grated or very finely minced)
4
Tbps soy sauce
2 tbsp
water
1 tbsp
Sriracha
1 tbsp
rice wine vinegar
2 tsp
hoisin sauce
1
green onion (thinly sliced)