INGREDIENTS
8 oz
linguine
2 tbsp
unsalted butter
1 lb
shrimp (peeled and deveined)
1 tbsp
garlic (minced)
1/2 tsp
red pepper flakes (more or less, to taste)
1/4 cup
white wine
1/4 cup
lemon juice
1 pinch
salt (to taste)
1 pinch
black pepper (to taste)
2 tbsp
parsley (fresh and chopped)
1/4 cup
parmesan cheese (grated)