INGREDIENTS
6
slices Prosciutto di Parma (cut in half more slices if needed)
1 1/2 cups
grated Fontina or Gruyère cheese
1 cup
white sauce (very thick)
2
crust pie dough ** ((store bought or homemade))
WHITE SAUCE
1 tbsp
butter
1 tbsp
flour
1 cup
milk
salt