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Italian Savory Rustic Pie

Rosemary / An Italian in my Kitchen
  • 45 minutes
  • Serves 8

INGREDIENTS

6

slices Prosciutto di Parma (cut in half more slices if needed)

1 1/2 cups

grated Fontina or Gruyère cheese

1 cup

white sauce (very thick)

2

crust pie dough ** ((store bought or homemade))

WHITE SAUCE

1 tbsp

butter

1 tbsp

flour

1 cup

milk

salt