INGREDIENTS
1
medium yellow onion, diced
1 tbsp
butter
2 cloves
garlic, minced
3/4 cup
finely diced bread slices
1/4 cup
milk
2
lbs ground beef (I use ground chuck 80/20 or 85/15)
2/3 cup
shredded pepper jack cheese
2 tbsp
fresh cilantro, minced
2
chipotle peppers in adobo sauce, minced
2 tsp
chili powder
1 tsp
ground cumin
1 tsp
kosher salt
1/2 tsp
black pepper
1
large egg, lightly beaten
1/2 cup
ketchup
2 tbsp
adobo sauce from the can of chipotle peppers
2 tbsp
light brown sugar, packed