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Slow Cooker Beef Barley Soup Recipe + VIDEO

Ashley Fehr
  • 15 minutes
  • Serves 8

INGREDIENTS

1 tbsp

oil (optional)

1 lb

beef stewing meat

3

large carrots (peeled and sliced)

2

stalks celery (chopped)

2 cups

finely chopped fresh spinach

3 tbsp

tomato paste

2 tsp

salt

2 tsp

minced garlic

2

bay leaves

1 tsp

dried thyme

1/2 tsp

black pepper

3/4 cup

pearl or pot barley (rinsed)

6 cups

low sodium beef broth

1 tbsp

balsamic vinegar

1/4 cup

fresh parsley (chopped)