Pasta e Fagioli / Pasta and Beans

INGREDIENTS

1 1/4 cups

dried Borlotti beans ((soaked 8-12 hours in a bowl of water drained and rinsed))

2 tbsp

olive oil (30 grams)

1 clove

garlic chopped

1/2

onion chopped

celery stalk chopped

carrots chopped

3/4 cup

tomato puree

3/4 tsp

oregano

3/4 tsp

basil

1/2 tsp

salt

or 2 of hot pepper flakes if desired

2 cups

vegetable broth

1 cup

bean water

1 cup

water

1 cup

cooked small pasta ((quadrucci, ditaloni etc))