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Mexican Cauliflower Fried Rice (Paleo, Whole30, Keto)

Michele, Paleo Running Momma
  • 30 minutes
  • Serves 6

INGREDIENTS

1 lb

Ground beef, chicken or pork

12 ozs

riced cauliflower

1

Avocado, large ripe

generous dash Chipotle pepper adjust to your taste

Cilantro (for garnish)

2 tbsp

Cilantro, fresh

1

Garlic clove

3

Garlic cloves

1/2 tsp

Garlic powder

4 ozs

canned green chilis

1

Jalapeno pepper

1 tbsp

Jalapeno peppers

2 tbsp

Onion

1/2 tsp

Onion powder

1

Red bell pepper

1

Yellow onion, small

1/2 cup

Chipotle ranch dip, homemade

1 1/2 tbsp

Lime juice, fresh

1 tsp

Chili powder

1/2 tsp

Sea salt, fine grain

1 tsp

Cumin

3 tbsps

cooking fat (coconut oil, bacon fat, olive oil, ghee, divided)

13 people Recommend This Recipe