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Chicken Satay Recipe With Peanut Sauce

Julia
  • 30 minutes
  • Serves 4

INGREDIENTS

2

boneless skinless chicken breasts (3/4 to 1 pound total)

10

wooden skewers (soaked for about 30 minutes before using)

1

scallion (thinly sliced)

1/2 cup

full-fat coconut milk

3 cloves

garlic (minced)

1/2 tsp

curry powder

1/2 tsp

salt

1/2 tsp

ground black pepper

1/4 tsp

cayenne powder

1/4 cup

natural creamy peanut butter

3 cloves

garlic (minced)

2 tbsp

sesame oil

1 tbsp

olive oil

1 tbsp

soy sauce

1 tbsp

lime juice