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Tabouleh

Marc Matsumoto
  • 70 minutes
  • Serves 4

INGREDIENTS

140 g

Flat-leaf parsley

140 g

Lebanese cucumbers

1 tsp

Lemon, zest

1/2

Red onion

225 g

Tomatoes

1/4 cup

Lemon juice

1/4 cup

Bulgur, cracked

1/4 tsp

Black pepper, ground coarsely ground

1 tsp

Salt

1/4 cup

Olive oil