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Favoreats LLC

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Baked Artichoke Chicken Pasta

Cinnamon-Spice & Everything Nice
  • 80 minutes
  • Serves 1

INGREDIENTS

1 lb

Chicken breasts, boneless skinless

12 oz

Artichoke hearts

4

fat cloves Garlic

1/3 cup

Yellow onion

12 oz

Rigatoni pasta

3 tbsp

Flour

1 tsp

Italian seasoning

1 pinch

Nutmeg

1

Salt and fresh black pepper, coarse

2 tbsp

Olive oil

3 tbsp

Butter

1 cup

Mozzarella cheese

1

heaping cup Parmesan cheese, grated

3 cups

Whole milk