INGREDIENTS
1 1/4 cups
vegetable oil
1 cup
buttermilk
2
eggs
2 tbsp
red food color
1 tsp
white vinegar
2 tsp
vanilla extract
2 1/2 cups
all-purpose flour
1 3/4 cups
granulated sugar
1 tsp
baking soda
3/4 tsp
salt
2 tbsp
dutch process cocoa powder
Sweetened Coconut to sprinkle on top
Valentine Sprinkles
9 oz
dark chocolate - finely chopped
1 cup
heavy cream
2 tbsp
unsalted butter
1 tbsp
Kahlua