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Red Velvet Bundt Cake w/Kahlua Ganache

Gina Kleinworth
  • minutes
  • Serves

INGREDIENTS

1 1/4 cups

vegetable oil

1 cup

buttermilk

2

eggs

2 tbsp

red food color

1 tsp

white vinegar

2 tsp

vanilla extract

2 1/2 cups

all-purpose flour

1 3/4 cups

granulated sugar

1 tsp

baking soda

3/4 tsp

salt

2 tbsp

dutch process cocoa powder

Sweetened Coconut to sprinkle on top

Valentine Sprinkles

9 oz

dark chocolate - finely chopped

1 cup

heavy cream

2 tbsp

unsalted butter

1 tbsp

Kahlua