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Best Meatloaf

Rosemary
  • 70 minutes
  • Serves 8

INGREDIENTS

1 1/2 lb

lean ground beef

1 cup

cracker crumbs

1 cup

ketchup

2

eggs beaten

2 tbsp

chopped green pepper

1 1/4 tsp

salt

1

medium bay leaf crushed

marjoram and thyme

1 cup

shredded cheese ((firm mozzarella, cheddar, swiss, gouda your choice))

1 person Recommend This Recipe