INGREDIENTS
1
box penne
1/4 cup
unsalted butter
2 tbsp
extra virgin olive oil
1
yellow onion (diced)
1
red bell pepper (diced)
1 8 ounce package
portobello mushrooms (roughly chopped)
6 cloves
garlic (minced)
1 lb
medium/large shrimp (peeled, de-veined, tails off)
1
jar alfredo sauce
1/2 cup
grated Romano cheese
1/2 cup
heavy cream
cayenne pepper (to taste)
salt (to taste)
pepper (to taste)
chopped parsley (to garnish - optional)