INGREDIENTS
2
lbs Bottom round, steak
1/2 cup
Celery
1 tsp
Garlic powder
1/2 cup
Red and yellow bell peppers
1/2 cup
Yellow onion
1 cup
Beef stock, organic low sodium
1 cup
Tomato puree
1 tsp
Black pepper, ground
2 tbsp
Corn starch
1 tsp
Sea salt
1 tbsp
Olive oil