INGREDIENTS
2 cups
Rotisserie chicken
3
heaping cups Baby spinach
1/2 cup
Cilantro
2 cloves
Garlic
1
Haas avocado, ripe
3
Limes, juice of
1
Peanuts and cilantro
3 cups
Red cabbage
3
Scallions
1 cup
Sugar snap peas
1
pkg. Coleslaw mix
1
Salt & pepper
2/3 cup
Olive oil, light
2 tablespoons truvia*