INGREDIENTS
1 tbsp
olive oil
1/2
large or 1 medium yellow onion (chopped)
2
garlic cloves (grated)
8
medium basil leaves (chopped)
1 24 ounce container
tomato sauce
1/4 cup
chicken or vegetable stock
1 tsp
salt
1/4 tsp
pepper
1 tbsp
basil (finely chopped)
10
slices bread
8 oz
sharp white cheddar cheese
4 tbsp
butter (melted)