Favoreats
Favoreats LLC
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INGREDIENTS
1 lb
. stewing beef (500 grams, cut into 1/2-1 inch cubes)
3/4 cup
tomato puree (204 grams)
2 1/2 cups
water (575 grams)
1
bouillon cube if desired (I used a vegetable cube)
1/2 tsp
salt (2 3/4 grams)
1 tsp
basil (1 gram)
1 tsp
oregano (1 gram)
1
bay leaf
1 clove
garlic sliced
2 tbsp
olive oil (27.6 grams)
1 1/2 cups
peas (225 grams, frozen)
2
medium potatoes chopped
2
medium-large carrots chopped large
hot pepper flakes to taste if desired