Crockpot Orange, Honey and Herb Glazed Carrots

INGREDIENTS

4 tbsp

unsalted butter, melted

1 1/2 tbsp

honey

Zest and juice of 1 orange

1 tsp

fresh rosemary, finely chopped

1 tsp

fresh sage, finely chopped

1 tsp

salt

1/2 tsp

ground black pepper

1 1/2 lb

carrots, peeled and cut in half

Chopped pecans

Chopped parsley