One Pan Roasted Chicken and 40 Cloves of Garlic

olive oil

butter

bone-in, skin-on chicken thighs

kosher salt

black pepper

garlic, peeled

dry white wine (like a chardonnay)

reduced sodium chicken stock

petite red skinned potatoes, halved or quartered

medium carrots, peeled and cut into 1 inch pieces

sprigs fresh thyme