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Lemon Swiss Roll Cake with Lemon Cream Cheese Filling

Wajeeha Nadeem
  • minutes
  • Serves 10

INGREDIENTS

For the Lemon Swiss Roll Cake

3

eggs

3/4 cup

granulated sugar

3 tbsp

lemon juice (from about 2 medium lemons)

1 tbsp

lemon zest (from about 2 medium lemons)

1/4 tsp

salt

1 tsp

baking powder

3/4 cup

all purpose flour

Powdered sugar (to help in rolling the cake)

For the Lemon Cream Cheese Filling

8 oz

full-fat softened cream cheese

1/4 cup

unsalted softened butter

2 cups

confectioners' sugar

1 tbsp

lemon juice

1 tsp

lemon zest

1 tsp

vanilla extract

For Garnish

Icing sugar (for dusting)

Lemon slices