INGREDIENTS
For the Lemon Swiss Roll Cake
3
eggs
3/4 cup
granulated sugar
3 tbsp
lemon juice (from about 2 medium lemons)
1 tbsp
lemon zest (from about 2 medium lemons)
1/4 tsp
salt
1 tsp
baking powder
3/4 cup
all purpose flour
Powdered sugar (to help in rolling the cake)
For the Lemon Cream Cheese Filling
8 oz
full-fat softened cream cheese
1/4 cup
unsalted softened butter
2 cups
confectioners' sugar
1 tbsp
lemon juice
1 tsp
lemon zest
1 tsp
vanilla extract
For Garnish
Icing sugar (for dusting)
Lemon slices