INGREDIENTS
4
chicken thighs (bone in and skin on)
Kosher salt and pepper
2 tbsp
olive oil
1
yellow onion (diced)
1 cup
white rice (uncooked)
1 tbsp
garlic (minced)
1 tsp
dried oregano
2
lemons (zested and juiced)
2 cups
chicken stock
Parsley (minced for garnish (optional))