INGREDIENTS
4
boneless skinless chicken breasts
1 4 ounce can
of chopped fire roasted green chiles
3 tbsp
olive oil
2
green onions (ends trimmed)
2
garlic cloves
4 tbsp
fresh lime juice
1 tbsp
chili powder
1 tbsp
fresh cilantro (chopped)
2 tsp
cumin
2 tsp
salt
1 tsp
black pepper