INGREDIENTS
2 cups
all purpose flour
1/2 tsp
baking powder
1/2 tsp
salt (I use Diamond kosher salt, even for baking)
3/4 cup
lard (preferably non-hydrogenated, unprocessed)
1/2 cup
water
2
egg yolks
1 tsp
lemon juice
32 oz
apple dessert filling/topping
1 cup
powdered sugar
2 tbsp
melted or softened butter
1/2 tsp
vanilla
2 tbsp
whole milk (more to thin, if necessary)